Easy Cajun Baked Salmon


If you enjoy Cajun cuisine, you will love the special blend of spices and herbs that coat this fast and easy Cajun baked salmon. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy Cajun Baked Salmon

  • 4 salmon fillets atlantic 5 oz each
  • 1 1 2 teaspoons butter
  • 1 teaspoon paprika
  • 1 4 teaspoon dried thyme leaves
  • 1 4 teaspoon dried oregano
  • 1 4 teaspoon dried parsley
  • 1 4 teaspoon garlic powder
  • 1 4 teaspoon onion powder
  • 1 8 teaspoon cumin
  • 1 8 cayenne pepper to taste
  • 1 4 teaspoon brown sugar
  • 1 4 teaspoon salt
  • 1 4 teaspoon black pepper
  • 1 lemon

The Instruction of easy cajun baked salmon

  • preheat the oven to 400u00b0 f
  • line a baking sheet with parchment paper
  • rinse the salmon filets under cool water gently pat them dry with paper towels then place on the baking sheet skin side down
  • place the butter in a small microwave safe bowl microwave on high for 20 seconds or until melted
  • place all the spices sugar salt and pepper in the bowl with the butter stir with a fork until a thick paste forms
  • using a spoon and clean hands rub a scant teaspoon of the spice mixture evenly over the top of each salmon filet
  • cut the lemon in half squeeze the juice of half a lemon evenly over the filets reserve the other half for serving
  • transfer the baking sheet to the middle rack of the preheated oven
  • bake the salmon for 12 15 minutes on the middle rack of the oven until it flakes easily with a fork
  • remove the baking sheet from the oven
  • squeeze the juice of the reserved lemon half over the filets plate and serve immediately

Nutritions of Easy Cajun Baked Salmon

@type: nutritioninformation
@type: 260 calories
@type: 5 grams
@type: 65 milligrams
@type: 16 grams
@type: 2 grams
@type: 23 grams
@type: 4 5 grams
@type: 230 milligrams

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