Linguine Following Lemon Basil Cream Sauce

Linguine past Lemon Basil Cream Sauce afterward Raw Cashews, Water, Basil, Garlic, Lemon Juice, Extra-virgin Olive Oil, Sea Salt, White Pepper, Linguine

The ingredient of Linguine Following Lemon Basil Cream Sauce

• 1 2 cup raw cashews
• 1 cup water
• 1 4 cup basil accumulate leaves
• 2 cloves garlic peeled
• 3 tablespoons lemon juice or juice of one lemon
• 1 4 cup extra virgin olive oil
• 1 teaspoon sea salt
• 1 2 teaspoon white pepper
• 8 ounces linguine

Nutritions of Linguine Following Lemon Basil Cream Sauce

@type: nutritioninformation
@type: 440 calories
@type: 50 grams
@type: 23 grams
@type: 2 grams
@type: 11 grams
@type: 3 5 grams
@type: 600 milligrams
@type: 3 grams