Meatball Casserole

Meatball Casserole behind Lean Beef, Parmesan Cheese, Large Egg, Italian Breadcrumbs, Minced Garlic, Salt, Black Pepper, Milk, Dried Oregano, Dried Parsley, Marinara Sauce, Shredded Mozzarella Cheese, Shredded Parmesan Cheese, Italian Seasoning

The ingredient of Meatball Casserole

• 1 1 2 pounds lean beef
• 1 4 cup parmesan cheese
• 1 large egg slightly beaten
• 1 2 cup italian breadcrumbs
• 2 tablespoons minced garlic
• 1 1 2 teaspoons salt
• 1 teaspoon black pepper
• 1 2 cup milk
• 1 teaspoon dried oregano
• 2 teaspoons dried parsley or 2 tablespoons minced buoyant parsley
• 48 ounces marinara sauce
• 2 cups shredded mozzarella cheese
• 1 4 cup shredded parmesan cheese
• 1 2 teaspoon italian seasoning

Nutritions of Meatball Casserole

@type: nutritioninformation
@type: 410 calories
@type: 42 grams
@type: 75 milligrams
@type: 19 grams
@type: 8 grams
@type: 19 grams
@type: 9 grams
@type: 2080 milligrams
@type: 23 grams