Skillet Brownie


This warm, gooey, decadent chocolate brownie is served straight from a skillet. The single-handedly pretension to make it better is considering a big scoop of vanilla ice cream on the order of top! The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Skillet Brownie

  • 3 tablespoons butter 47g per 3 tbsp
  • 6 ounces 70 bittersweet chocolate 60 finely chopped
  • 2 3 cup granulated sugar 135g per 2 3 cup
  • 3 tablespoons vivacious brown sugar 37g per 3 tbsp
  • 1 2 teaspoon vanilla extract
  • 2 large eggs
  • 1 2 cup all wish flour 60g per 1 2 cup
  • 3 tablespoons cocoa powder 15g per 3 tbsp
  • 1 8 teaspoon baking soda
  • 1 4 teaspoon salt
  • 1 4 teaspoon espresso powder optional
  • 1 ounce chocolate chips 1oz per 3 tbsp
  • vanilla ice cream for serving

The Instruction of skillet brownie

  • preheat the oven to 350u00b0f
  • spray an 8 inch cast iron skillet with nonstick cooking spray
  • place butter and chopped chocolate into a large microwave safe mixing bowl microwave on high in 30 second increments stirring between each until the chocolate is fully melted allow the mixture to cool for 5 minutes
  • add the granulated sugar brown sugar vanilla and eggs to the chocolate mixture whisk vigorously until smooth and combined
  • add the flour cocoa baking soda salt and espresso powder if using to the chocolate mixture stir vigorously with a rubber spatula until a thick batter forms and no lumps remain fold in the chocolate chips
  • transfer the batter into the cast iron skillet and smooth the top into an even layer
  • transfer the cast iron skillet to the middle rack of the preheated oven
  • bake the brownie for 28 32 minutes until puffed at the edges and a toothpick inserted in the center comes out clean
  • check to see that the cookie is done remove from oven or add time as needed
  • allow the brownie to cool for 10 minutes before serving
  • serve the brownie warm directly from the skillet topped with vanilla ice cream alternatively the brownie may be refrigerated in the skillet for 2 hours then cut into slices

Nutritions of Skillet Brownie

@type: nutritioninformation
@type: 230 calories
@type: 36 grams
@type: 75 milligrams
@type: 9 grams
@type: 1 grams
@type: 4 grams
@type: 5 grams
@type: 160 milligrams
@type: 28 grams

Komentar

Posting Komentar

Postingan populer dari blog ini

No Bake Oreo Dessert

No Bake Oreo Dessert With Oreo Cookies, Butter, Cream Cheese, Powdered Sugar, Whipped Topping, Instant Chocolate Pudding, Milk The ingredient of No Bake Oreo Dessert 15 ounces oreo cookies package 1 2 cup butter melted 8 ounces cream cheese softened 1 cup powdered sugar 20 ounces whipped topping ex cool whip tru whip 5 1 8 ounces instant chocolate pudding 3 1 2 cups milk Nutritions of No Bake Oreo Dessert @type: nutritioninformation @type: 650 calories @type: 75 grams @type: 60 milligrams @type: 35 grams @type: 2 grams @type: 10 grams @type: 20 grams @type: 660 milligrams @type: 58 grams
Baca selengkapnya

Easy Balsamic Roasted Vegetables

go to some spunk to sheet pan veggies in the same way as this aromatic rosemary-balsamic variation. Savory, sweet, and aromatic, this dish is the pure unquestionable complement to roasted meat, poultry, or fish. The recipe is a Yummly indigenous native created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark). The ingredient of Easy Balsamic Roasted Vegetables 1 sweet potatoes medium 1 red bell pepper 1 green terror pepper 1 red onion 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 2 teaspoon salt 2 garlic cloves 1 teaspoon fresh rosemary 1 tablespoon feta cheese optional The Instruction of easy balsamic roasted vegetables preheat the oven to 425f line a large sheet pan with parchment paper slice the peppers and onion into 1 2 inch squares separate the onion layers with your fingers for even cooking chop the sweet potato into 1 4 inch discs and cut each disc into quarters crush and mince the garlic cloves finely chop the rosemar...
Baca selengkapnya

User Friendly Thai Noodle Soup

affable Thai Noodle Soup later than lighthearted Root Ginger, Red Chillies, Lemongrass, Garlic Cloves, lighthearted Coriander, Vegetable Oil, Coriander Seeds, sports ground Turmeric, Vegetable Stock, Rice Noodles, Coconut Milk, Tiger Prawns, Thai Fish Sauce The ingredient of User Friendly Thai Noodle Soup 1 fresh root ginger friendly knob peeled and as regards chopped 2 red chillies seeds removed optional as regards chopped 2 stalks lemongrass tough outer layers removed on the subject of chopped 3 garlic cloves peeled 1 handful spacious coriander a few sprigs reserved and chopped 2 teaspoons vegetable oil 1 tablespoon coriander seeds 2 pinches pitch turmeric vegetable growth small jug 1 handful rice noodles 1 11 16 cups coconut milk 1 handful tiger prawns raw peeled the shells and heads can be reserved for making addition in other substitute recipe 3 thai fish sauce splashes to taste Nutritions of User Friendly Thai Noodle Soup @type: nutritioninformati...
Baca selengkapnya