Spicy Sticky Korean Chicken

Spicy Sticky Korean Chicken gone Gochujang, Soy Sauce, Rice Wine Vinegar, Honey, Sesame Oil, buoyant Ginger, Garlic, Chicken, Vegetable, Green Onions, Toasted Sesame Seeds

The ingredient of Spicy Sticky Korean Chicken

• 3 tablespoons gochujang epoxy resin
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 tablespoons roomy ginger grated
• 4 cloves garlic minced
• 2 pounds chicken cut into bite sized pieces
• 1 tablespoon vegetable or canola
• 2 green onions diced
• 1 tablespoon toasted sesame seeds

Nutritions of Spicy Sticky Korean Chicken

@type: nutritioninformation
@type: 340 calories
@type: 12 grams
@type: 145 milligrams
@type: 11 grams
@type: 1 grams
@type: 47 grams
@type: 3 grams
@type: 620 milligrams
@type: 9 grams