Veggie Gyoza [Vegan]


Veggie Gyoza [vegan] subsequently Plain Flour, Cornflour, Salt, Hot Water, Vegetable Oil, Soy Sauce, White Onion, Garlic Cloves, Chilli, Carrots, Mushrooms, Cabbage, Brussel Sprouts

The ingredient of Veggie Gyoza Vegan

  • 3 cups plain flour
  • 2 tablespoons cornflour
  • 1 pinch salt
  • 2 cups hot water
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 white onion
  • 3 garlic cloves
  • 1 chilli optional
  • 3 carrots
  • 2 cups mushrooms punnet
  • 1 cup cabbage
  • 1 cup brussel sprouts or sub more cabbage

Nutritions of Veggie Gyoza Vegan

@type: nutritioninformation
@type: 510 calories
@type: 87 grams
@type: 11 grams
@type: 7 grams
@type: 13 grams
@type: 1 grams
@type: 580 milligrams
@type: 5 grams

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