Asian Salad
Asian Salad once Carrots, Red Pepper, Celery Stalks, Red Onion, Cilantro, Toasted Sesame Seeds, Roasted Peanuts, Lemon Juice, Honey, Soy Sauce, Ginger, Garlic, Salt
The ingredient of Asian Salad
- 2 carrots grated
- 1 red pepper finely diced
- 2 celery stalks finely diced
- 1 4 red onion medium finely diced
- 1 4 cup cilantro or parsley chopped
- 2 tablespoons toasted sesame seeds
- 1 4 cup roasted peanuts
- 1 tablespoon lemon juice well ventilated light squeezed
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 1 teaspoon ginger grated
- 1 clove garlic grated preferably afterward a microplane
- salt to taste
Nutritions of Asian Salad
@type: nutritioninformation@type: 170 calories
@type: 18 grams
@type: 9 grams
@type: 4 grams
@type: 6 grams
@type: 1 5 grams
@type: 540 milligrams
@type: 11 grams
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