Basic Pound Cake


Expecting visitors for tea? Make them feel right at home with this delicious pound cake!

The ingredient of Basic Pound Cake

  • melted butter optional for greasing
  • 250g unsalted butter cubed at room temperature see note
  • 220g 1 cup caster sugar
  • 1 teaspoon vanilla essence
  • 4 large 59g each eggs at room temperature see note
  • 250g 1 2 3 cups plain flour
  • 3 teaspoons baking powder
  • icing sugar optional to serve

The Instruction of basic pound cake

  • preheat oven to 170u00b0c measure all your ingredients
  • beat butter in a medium bowl with an electric mixer until smooth add caster sugar and vanilla essence and beat until very pale almost white and creamy scrape down the sides of the bowl occasionally to make sure the ingredients are evenly combined see note
  • add eggs one at a time beating well after each addition and scraping down the sides of the bowl frequently if the mixture starts to curdle stand the bowl in a sink of warm water stirring constantly with a wooden spoon so the butter doesnt melt for 15 30 seconds then continue beating
  • sift together the flour and baking powder gently fold the flour mixture into the butter mixture with a spatula or large metal spoon until combined be careful not to over mix or the cake will develop a tough texture
  • spoon the cake mixture into the loaf pan and smooth the surface with the back of a spoon smoothing the surface will help the cake rise more evenly
  • bake in preheated oven for 50 55 minutes or until cooked through when ready the cake will start pulling away from the sides of the pan and a skewer inserted into the centre of the cake will come out clean stand the cake in the pan for 5 minutes before turning onto a wire rack turn the cake the right way up and cool to room temperature sprinkle with icing sugar if desired and cut into slices to serve store in an airtight container for up to 2 days

Nutritions of Basic Pound Cake

fatContent: 395 784 calories
saturatedFatContent: 23 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 41 grams carbohydrates
fibreContent: 22 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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