Butter Bird


Butter bird

The ingredient of Butter Bird

  • 125ml half of cup natural yoghurt
  • 1 tablespoon lime juice
  • 1 teaspoon turmeric
  • 2 teaspoons garam masala
  • 1 teaspoon chilli powder
  • 1 teaspoon floor cumin
  • 2 garlic cloves beaten
  • 2 teaspoons grated sparkling ginger
  • 1kg hen breast fillets chopped
  • 125g cashews roasted
  • 60g unsalted butter
  • 1 tablespoon sunflower oil
  • 1 onion finely chopped
  • 1 teaspoon ground cardamom
  • 1 cinnamon stick
  • 1 indian bay leaf or ordinary bay leaf
  • 2 teaspoons candy paprika
  • 425g can tomato puree
  • 150ml massel chook style liquid inventory
  • 250ml 1 cup thickened cream
  • steamed basmati rice to serve
  • coriander to serve

The Instruction of butter bird

  • ufeffcombine yoghurt lime juice turmeric garam masala chilli cumin garlic and ginger in a bowl add bird and stir well cover and refrigerate overnight
  • reserve 1 2 the cashews and area ultimate cashews in a food processor process till finely floor
  • heat the butter and oil in a pan over medium heat add the onion cardamom cinnamon and bay leaf and cook dinner for 2 minutes till the onion starts offevolved to melt reduce warmness to low then add paprika floor cashews tomato puree inventory and chicken and marinate simmer for 15 mins stir in cream and prepare dinner for a in addition 10 mins
  • garnish with last cashews chopped coriander and serve with rice

Nutritions of Butter Bird

fatContent: 914 653 calories
saturatedFatContent: 63 grams fat
carbohydrateContent: n a
sugarContent: 18 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 67 grams protein
sodiumContent: n a

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