Chicken Diane


Chicken Diane

The ingredient of Chicken Diane

  • three small chicken breast fillets
  • 2 teaspoons greater virgin olive oil
  • 40g butter
  • 2 eschalots sliced
  • 2 garlic cloves overwhelmed
  • half cup brandy
  • 3 teaspoons dijon mustard
  • 2 tablespoons worcestershire sauce
  • three 4 cup light thickened cream for cooking
  • 1 tablespoon chopped sparkling chives
  • 1 bunch broccolini steamed
  • mashed potato to serve

The Instruction of chicken diane

  • ufeffcut every bird breast on an attitude into four slices
  • heat oil and half of the butter in a large frying pan over medium high heat cook hen for 3 mins every aspect or till golden transfer to a plate
  • add ultimate butter to pan cook for 1 minute or till melted add eschalot and garlic cook for two minutes or until eschalot softens carefully upload brandy sauce might also flare up at this level cook for 1 minute or till reduced barely stir in mustard worcestershire sauce and cream bring to a simmer
  • return chook to pan reduce heat to medium simmer protected for 4 to five minutes or until bird is cooked via sprinkle with chives serve with broccolini and mash

Nutritions of Chicken Diane

fatContent: 631 677 calories
saturatedFatContent: 26 6 grams fat
carbohydrateContent: 15 1 grams saturated fat
sugarContent: 38 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 39 3 grams protein
sodiumContent: 121 milligrams cholesterol

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