Chicken Pasties

Chicken pasties

The ingredient of Chicken Pasties

• 60g unsalted butter
• 1 onion chopped
• 1 teaspoon curry powder
• 1 carrot peeled grated
• 2 sticks celery chopped
• 10 button mushrooms chopped
• 2 cups shredded barbecued fowl
• 270g can corn kernels drained
• 1 tablespoon plain flour
• 375ml 1 1 2 cups massel chook fashion liquid inventory
• 6 sheets puff pastry defrosted
• milk or egg yolk to brush pastry

The Instruction of chicken pasties

• ufeffpreheat oven to one hundred eightyu00b0c melt butter in a pan over medium heat add onion and curry and fry until onions are smooth however now not brown add carrot and celery and cook dinner for 1 2 minutes
• add mushrooms and cook dinner for two mins add hen and corn and stir until mixed stir in flour then gradually begin adding stock stirring till aggregate thickens set aside to cool
• cut each pastry sheet into 4 add about 2 tablespoons of the aggregate to the centre of a bit of pastry fold over a nook diagonally to surround the filling and form a triangle use a fork to seal the edges then brush with milk or egg yolk
• repeat with last pastry and aggregate place on a covered baking tray and bake for 20 25 mins or till golden

Nutritions of Chicken Pasties

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a