Chicken Tikka Masala

Chicken tikka masala

The ingredient of Chicken Tikka Masala

• 1 cup 200g riviana basmati extra long grain rice
• 1 tablespoon alfa one rice bran oil
• 1 brown onion chopped
• 500g coles rspca approved chicken thigh fillets reduce into 2 5cm pieces
• 1 massive potato peeled cut into 2cm pieces
• 350g jar pataks simmer sauce tikkau00a0masala
• 250g true foods naan bread warmed halved
• 1 three cup coriander sprigs
• 125g cherry tomatoes halved
• 2 tablespoons flaked almonds toasted

The Instruction of chicken tikka masala

• ufeffcook riviana basmati extra long grain rice following packet instructions
• meanwhile warmth the oil in a large deep frying pan over medium excessive heat add the onion chicken and potato and cook stirring occasionally for five mins or until chook is gently browned add the pataks tikka masala simmer sauce and 1 four cup 60ml water bring to a simmer reduce warmth to medium low simmer stirring frequently for 15 mins or until the chicken is cooked via
• divide true foods naan bread rice and curry amongst serving plates top with coriander tomato and almonds
• u2003

Nutritions of Chicken Tikka Masala

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a