Coconut Chicken Lettuce Cups Recipe


Coconut chicken lettuce cups recipe

The ingredient of Coconut Chicken Lettuce Cups Recipe

  • 2 coles rspca approved australian chicken breast fillets
  • 1 long red chilli quartered optional
  • 1 stem lemongrass quartered or 1 tbs lemongrass paste
  • 400ml mild coconut milk
  • 2 infant cos lettuce
  • 2 spring onions thinly sliced
  • 2 long purple chillies extra thinly sliced non obligatory
  • 1 4 cup 60ml lime juice
  • 1 tbs brown sugar
  • 1 tbs fish sauce

The Instruction of coconut chicken lettuce cups recipe

  • ufeffplace the chicken chilli if using lemongrass and coconut milk in a medium saucepan add sufficient water to cowl the chook bring to a simmer over excessive warmth reduce the warmth to low and simmer for 10 mins or until fowl is cooked through set aside inside the poaching liquid to cool completely
  • remove chook from the pan discarding the poaching liquid coarsely shred the hen
  • remove the outer leaves from lettuce reserving sixteen leaves thinly slice the final lettuce leaves
  • arrange the reserved lettuce leaves on a serving platter top with the sliced lettuce fowl spring onion and additional chilli if using
  • place the lime juice sugar and fish sauce in a screw pinnacle jar and shake to mix drizzle over the lettuce cups on the platter

Nutritions of Coconut Chicken Lettuce Cups Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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