Dry Brine Garlic Chicken Thighs


Garlic, salt, and black pepper are all you compulsion to bring out the space in a great-tasting chicken thigh. The seasonings meld in the manner of the meat bearing in mind its in the oven, which means the whole bite tastes the same.

The ingredient of Dry Brine Garlic Chicken Thighs

  • 5 tysonu00ae spacious boneless skinless chicken thighs
  • 2 amass garlic cloves
  • 2 teaspoons kosher salt
  • 1 2 teaspoon black pepper

The Instruction of dry brine garlic chicken thighs

  • preheat oven to 120of
  • pulse garlic salt and pepper in a food processor remove and spread onto a cooking sheet heat in oven for 3 4 hours or until the mixture starts to dry out for even drying rotate mixture every 15 minutes
  • once mixture dries rub onto thighs cover and refrigerate overnight
  • in a charcoal grill heat the charcoal until ash in color
  • place thighs on the grill
  • turn thighs using tongs cover and grill for 25 30 minutes or until internal temperature reaches 180of

Nutritions of Dry Brine Garlic Chicken Thighs

@type: nutritioninformation
@type: 310 calories
@type: 4 grams
@type: 110 milligrams
@type: 18 grams
@type: 30 grams
@type: 830 milligrams

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