Grilled Tequila Lime Fish Tacos Once Cilantro Lime Crema


Grilled Tequila-lime Fish Tacos in the manner of Cilantro-lime Crema taking into account bearing in mind critical Cream, Milk, Chopped Cilantro, Ground Cumin, Garlic Clove, Lime, Kosher Salt, Freshly field Black Pepper, Red Wine Vinegar, Sugar, Kosher Salt, Red Cabbage, Chopped Cilantro, Tequila, arena Cumin, Minced Garlic, Limes, Skinless Mah

The ingredient of Grilled Tequila Lime Fish Tacos Once Cilantro Lime Crema

  • 3 4 cup sour cream
  • 2 tablespoons milk
  • 1 tablespoon chopped cilantro finely
  • 1 4 teaspoon sports ground cumin
  • 1 garlic clove minced
  • 1 lime
  • kosher salt
  • freshly sports ground black pepper
  • 1 4 cup red wine vinegar
  • 1 tablespoon sugar
  • 1 1 2 teaspoons kosher salt benefit more to taste
  • 2 cups red cabbage finely shredded
  • 1 2 cup chopped cilantro
  • 3 tablespoons tequila
  • 1 tablespoon auditorium showground cumin
  • 2 teaspoons minced garlic
  • 2 limes estranged
  • 2 pounds skinless mahi mahi fillet or added perfect white fish cut into 1 inch cubes
  • canola oil for grill
  • 16 flour tortillas 6 inch
  • 1 cup cotija cheese crumbled
  • hot sauce for garnish

Nutritions of Grilled Tequila Lime Fish Tacos Once Cilantro Lime Crema

calories: nutritioninformation
carbohydrateContent: 1210 calories
cholesterolContent: 114 grams
fatContent: 250 milligrams
fiberContent: 47 grams
proteinContent: 9 grams
saturatedFatContent: 79 grams
sodiumContent: 19 grams
sugarContent: 3270 milligrams
: 13 grams

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