Mexican Low Fat Fish Wraps


Mexican Low Fat Fish Wraps behind Corn, Fish Fillet, Lettuce, Oil, Black Pepper, Salt, Lemon Juice, Tomato, Onion, Coriander Leaves, Green Chili, Olive Oil, Lemon Juice, Salt, Yogurt, Italian Seasoning

The ingredient of Mexican Low Fat Fish Wraps

  • 1 corn wheat tortilla
  • 200 grams fish fillet boneless and skinless basa sliced into 1 inch cubes
  • 2 lettuce salad leaves
  • 1 teaspoon oil
  • 2 tablespoons black pepper powder
  • 1 4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tomato medium sized finely chopped
  • 1 onion medium sized finely chopped
  • 2 tablespoons coriander leaves finely chopped
  • 1 green chili finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 2 cup yogurt thick
  • 1 tablespoon italian seasoning

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