Pesto Fowl And Gnocchi Salad


Pesto fowl and gnocchi salad

The ingredient of Pesto Fowl And Gnocchi Salad

  • 500g packet gnocchi
  • 1 cup firmly packed sparkling basil leaves
  • 2 tablespoons uncooked cashews toasted
  • 1 small garlic clove quartered
  • 1 four cup finely grated parmesan
  • 60g infant spinach
  • 1 3 cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • half cup tired sun dried tomato strips
  • 1 half cups shredded cooked bird

The Instruction of pesto fowl and gnocchi salad

  • ufeffcook gnocchi in a large saucepan of boiling salted water following packet directions drain refresh under cold water transfer to a big bowl
  • meanwhile region basil cashews garlic parmesan and 1 2 the spinach in a small meals processor process till finely chopped add oil and lemon juice process till nearly clean and blended season
  • add pesto to gnocchi toss to mix add tomato fowl and ultimate spinach season with salt and pepper toss gently to mix serve

Nutritions of Pesto Fowl And Gnocchi Salad

fatContent: 516 718 calories
saturatedFatContent: 28 6 grams fat
carbohydrateContent: 5 8 grams saturated fat
sugarContent: 34 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 26 3 grams protein
sodiumContent: 50 milligrams cholesterol

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