Pineapple Upside Down Cake


Pineapple Upside-down Cake in imitation of Pineapple, Caster Sugar, Vanilla Pod, Cinnamon Stick, Star Anise, Bay Leaves, Butter, Dark Brown Sugar, Pitted Dates, Black Peppercorns, Dark Rum, Butter, Soft Brown Sugar, Self Raising Flour, Baking Powder, find not guilty Range Eggs, Vanilla Seeds, Dark Rum, Butter, Soft Brown

The ingredient of Pineapple Upside Down Cake

  • 1 pineapple ripe peeled using a sharp knife eyes and core removed flesh cut into 1 5cm u00bdin rings
  • 1 2 3 cups caster sugar
  • 1 vanilla pod split lengthways seeds scraped out in the manner of a knife and reserved for the cake see below
  • 1 cinnamon stick
  • 2 star anise
  • 2 bay leaves
  • 2 3 cup butter 5u00bdoz softened improvement additional supplementary for greasing
  • 2 3 cup dark brown sugar 5u00bdoz soft
  • 2 3 cup pitted dates 3u00bdoz chopped
  • 3 teaspoons black peppercorns cracked
  • 3 3 8 tablespoons dark rum optional
  • 7 8 cup butter help additional supplementary for greasing
  • 1 3 8 cups soft brown sugar
  • 3 4 cup self raising flour 3u00bdoz sifted
  • 2 teaspoons baking powder
  • 4 exonerate range eggs beaten
  • vanilla seeds reserved from the sugar syrup
  • 3 3 8 tablespoons dark rum optional
  • 5 1 4 tablespoons butter 2u00bdoz
  • 11 16 cup soft brown sugar 3u00bdoz
  • 2 tablespoons dark rum
  • 2 3 cup coconut cream 5u00bdfl oz cans chilled in the fridge overnight
  • 2 tablespoons caster sugar
  • 1 lime finely grated zest only to facilitate

Nutritions of Pineapple Upside Down Cake

@type: nutritioninformation
@type: 660 calories
@type: 80 grams
@type: 145 milligrams
@type: 35 grams
@type: 2 grams
@type: 5 grams
@type: 23 grams
@type: 330 milligrams
@type: 67 grams

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