Roast Herb Chook In Couscous
Roast herb chook in couscous
The ingredient of Roast Herb Chook In Couscous
- eight coles rspca approved herb sprinkled fowl quantities
- 2 crimson onions reduce into wedges
- 2 carrots thickly sliced
- 2 cups 500ml salt decreased chicken stock
- 2 cups 400g coles brand couscous
- flat leaf parsley leaves to serve
- lemon wedges to serve
The Instruction of roast herb chook in couscous
- ufeffpreheat oven to 200c grease a big baking dish
- place the fowl onion and carrot within the prepared dish bake for 40 minutes or till golden and just cooked through
- place the stock in a microwave safe bowl and prepare dinner on high a hundred for 1 min or till heated thru stir inside the couscous spoon the couscous aggregate across the chicken in the dish cover and bake for 10 mins or till couscous is gentle use a fork to separate the grains top with parsley leaves and serve with lemon wedges
Nutritions of Roast Herb Chook In Couscous
fatContent: n asaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a
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