Slow Cooker Jambalaya


Slow Cooker Jambalaya like Chicken Breasts, Andouille Sausage Links, Diced Tomatoes, Onion, Red clock radio Pepper, Celery, Chicken Broth, Dried Thyme, Dried Oregano, Cajun Seasoning, Cayenne Pepper, Shrimp

The ingredient of Slow Cooker Jambalaya

  • 2 chicken breasts skinless boneless cut into chunks
  • 1 pound andouille sausage links sliced
  • 1 can diced tomatoes 28 ounces
  • 1 onion large chopped
  • 1 red distress pepper finely chopped
  • 2 stalks celery thinly sliced
  • 2 cups chicken broth
  • 1 2 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon cajun seasoning
  • 1 2 teaspoon cayenne pepper
  • 1 pound shrimp 13 15 tote up

Nutritions of Slow Cooker Jambalaya

@type: nutritioninformation
@type: 120 calories
@type: 5 grams
@type: 105 milligrams
@type: 2 5 grams
@type: 1 grams
@type: 19 grams
@type: 140 milligrams
@type: 2 grams

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