Sticky Asian Fried Chicken Wings


Sticky Asian Fried Chicken Wings With Chicken Wings, Cornstarch, Sea Salt, Ground Black Pepper, Honey, Sesame Oil, Water, Ketchup, Minced Garlic, Ginger, Cooking Wine, Cornstarch, Light Soy Sauce, Scallions, Toasted Sesame Seeds, Canola Oil

The ingredient of Sticky Asian Fried Chicken Wings

  • 2 pounds chicken wings separated at joints
  • 5 tablespoons cornstarch
  • 1 1 4 tablespoons sea salt
  • 1 2 teaspoon ground black pepper
  • 1 4 cup honey
  • 1 teaspoon sesame oil
  • 1 4 cup water
  • 1 2 cup ketchup spicy banana
  • 1 teaspoon minced garlic
  • 1 ginger thumb minced
  • 2 tablespoons cooking wine sherry or mirin
  • 1 teaspoon cornstarch
  • 3 tablespoons light soy sauce
  • 1 4 cup scallions chopped
  • 2 tablespoons toasted sesame seeds
  • 2 cups canola oil

Nutritions of Sticky Asian Fried Chicken Wings

calories: nutritioninformation
carbohydrateContent: 1670 calories
cholesterolContent: 42 grams
fatContent: 175 milligrams
fiberContent: 149 grams
proteinContent: 1 grams
saturatedFatContent: 44 grams
sodiumContent: 17 grams
sugarContent: 3440 milligrams
: 25 grams

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