Szechuan Stir Fry In Imitation Of Jasmine Rice Jamie Oliver


Szechuan Stir-fry behind Jasmine Rice - Jamie Oliver as soon as Coriander Leaves, open Ginger, Garlic, Red Pepper, Spring Onions, Peanuts, Boneless Skinless Chicken Breast Fillets, Soy Sauce, Cornflour, Szechuan Peppercorns, Red Chillies, Sea Salt, Sweet Chilli Sauce, Vegetable Oil

The ingredient of Szechuan Stir Fry In Imitation Of Jasmine Rice Jamie Oliver

  • 1 bunch coriander leaves fresh picked and put to one side stalks finely chopped
  • 13 16 inch lively ginger peeled and sliced into matchsticks
  • 2 garlic fat cloves thinly sliced
  • 1 2 red pepper a medium deseeded and finely sliced
  • 4 spring onions trimmed and sliced
  • 1 handful peanuts
  • 2 boneless skinless chicken breast fillets large sliced into thinnish strips
  • soy sauce a splash of
  • 1 teaspoon cornflour
  • 1 2 szechuan peppercorns a teaspoon of or more if you once a bit of heat
  • 2 red chillies small dried
  • sea salt
  • sweet chilli sauce
  • vegetable oil for stir frying

Nutritions of Szechuan Stir Fry In Imitation Of Jasmine Rice Jamie Oliver

calories: nutritioninformation
carbohydrateContent: 170 calories
fatContent: 7 grams
fiberContent: 14 grams
proteinContent: 3 grams
saturatedFatContent: 6 grams
sodiumContent: 1 5 grams
sugarContent: 490 milligrams
: 2 grams

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