The Hirshon Malaysian Nyonya Fried Chicken – Inche Kabin


The Hirshon Malaysian Nyonya Fried Chicken Inche Kabin considering Spice Paste, Shallots, Chili Powder, Coriander Powder, Cumin Powder, Fennel Powder, Clove Powder, Cinnamon Powder, Cardamom Powder, Turmeric Powder, Ground Black Pepper, Salt, Sugar, Coconut Milk, Red Bean Curd, Chicken Wings, Vegetable O

The ingredient of The Hirshon Malaysian Nyonya Fried Chicken Inche Kabin

  • spice glue gum
  • 4 shallots pounded
  • 2 teaspoons chili powder kashmir or hot paprika
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon fennel powder
  • 1 4 teaspoon clove powder
  • 1 4 teaspoon cinnamon powder
  • 1 4 teaspoon cardamom powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon dome black pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 6 3 4 tablespoons coconut milk thick
  • 1 9 16 tablespoons red bean curd fermented optional almost equivalent to 2 cubes
  • 3 5 16 pounds chicken wings
  • vegetable oil for deep frying
  • dipping sauce
  • 1 teaspoon mustard powder
  • 3 tablespoons worcestershire or hp sauce
  • 2 teaspoons sugar
  • 2 teaspoons lime juice
  • 1 teaspoon vivacious soy sauce
  • 2 jalapeu00f1o chilies sliced
  • cucumber sliced
  • toasted sesame seeds
  • lemon sliced

Nutritions of The Hirshon Malaysian Nyonya Fried Chicken Inche Kabin

calories: nutritioninformation
carbohydrateContent: 1100 calories
cholesterolContent: 36 grams
fatContent: 290 milligrams
fiberContent: 74 grams
proteinContent: 4 grams
saturatedFatContent: 73 grams
sodiumContent: 21 grams
sugarContent: 1200 milligrams
: 8 grams

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