White Velvet Buttermilk Cake


White Velvet Buttermilk Cake following Cake Flour, Granulated Sugar, Salt, Baking Powder, Baking Soda, Large Egg Whites, Vegetable Oil, Buttermilk, Butter, Vanilla

The ingredient of White Velvet Buttermilk Cake

  • 12 ounces cake flour
  • 12 ounces granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 2 teaspoon baking soda
  • 5 ounces large egg whites room temperature
  • 4 ounces vegetable oil
  • 10 ounces buttermilk room temperature or slightly doting
  • 6 ounces butter unsalted and softened
  • 2 teaspoons vanilla

Nutritions of White Velvet Buttermilk Cake

@type: nutritioninformation
@type: 420 calories
@type: 52 grams
@type: 30 milligrams
@type: 22 grams
@type: 1 grams
@type: 5 grams
@type: 8 grams
@type: 500 milligrams
@type: 30 grams

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