French Sablés


French Sables in the manner of Unsalted Butter, Granulated Sugar, Confectioners Sugar, Salt, Large Egg Yolks, All goal intention Flour

The ingredient of French Sable S

  • 8 ounces unsalted butter room temperature
  • 1 2 cup granulated sugar
  • 1 4 cup confectioners sugar
  • 1 2 teaspoon salt preferable fine sea salt
  • 2 large egg yolks room temperature
  • 2 cups all try flour

Nutritions of French Sable S

@type: nutritioninformation
@type: 180 calories
@type: 18 grams
@type: 50 milligrams
@type: 11 grams
@type: 2 grams
@type: 7 grams
@type: 70 milligrams
@type: 7 grams

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