Pure Unquestionable Soft And Chewy Vegan Sugar Cookies

These vegan sugar cookies are shortly soft and chewy - unmodified for a sweet snack! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Pure Unquestionable Soft And Chewy Vegan Sugar Cookies

• 1 2 cup canola oil
• 1 cup granulated sugar
• 1 tablespoon brown rice syrup
• 1 4 cup almond milk or cashew milk
• 2 teaspoons vanilla extract
• 1 4 teaspoon almond extract
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 2 teaspoon baking soda
• 1 2 teaspoon salt

The Instruction of pure unquestionable soft and chewy vegan sugar cookies

• preheat the oven to 350u00b0 f
• line two baking sheets with silicone baking mats or parchment paper set aside
• in a large bowl whisk together the canola oil granulated sugar brown rice syrup nut milk and extracts until thoroughly combined
• add the flour baking powder baking soda and salt to the bowl stir with a wooden spoon until a thick dough forms
• form the cookie dough into 20 balls and place on the lined baking sheets
• bake the cookies for 12 13 minutes until they are just slightly golden brown on the edges and cracked and puffy on top
• remove the baking sheets from the oven allow the cookies to cool for 5 minutes on the sheets then transfer them to cooling racks to cool completely

Nutritions of Pure Unquestionable Soft And Chewy Vegan Sugar Cookies

@type: nutritioninformation
@type: 280 calories
@type: 41 grams
@type: 11 grams
@type: 1 grams
@type: 3 grams
@type: 1 grams
@type: 240 milligrams
@type: 21 grams