Chicken schnitzel and coleslaw The ingredient of Chicken Schnitzel And Coleslaw 2 large chook breast fillets about 400g each every halved into 2 skinny fillets 160g clean breadcrumbs 1 three cup 40g finely grated parmesan finely grated zest of 1 lemon plus wedges to serve 1 4 cup finely chopped flat leaf parsley leaves 1 egg gently overwhelmed 1 2 cup 125ml milk plain flour to dirt olive oil to shallow fry 1 four savoy cabbage finely shredded a mandoline is good 1 carrot finely shredded a mandoline is good half purple onion thinly sliced 235g complete egg mayonnaise half of bunch flat leaf parsley leaves picked 1 four cup 35g currants The Instruction of chicken schnitzel and coleslaw ufefffor the schnitzels use a meat mallet or rolling pin to overcome the fowl among 2 portions of plastic wrap until flat mix the breadcrumbs with the parmesan lemon zest and parsley then season with freshly floor black pepper in any other bowl whisk together the egg and milk d...
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