5 Ingredient Pound Cake


Pound cake is a perpetual in any bakers recipe repertoire. Its perfect for most occasionspicnics, parties, and brunch and it can be enjoyed any era of year. As a bonus, it keeps competently so you can easily make it ahead of time, later slice and serve behind youre ready. And this recipe is so easy: One bowl and five ingredients are all you need!## Why Its Called Pound CakePound cake is an 'equal-ratio' cake. In fact, thats where the say 'pound cake' comes from! The indigenous native pound cake recipe required exactly one pound each of granulated sugar, flour, unsalted butter, and eggs. While you wont need a full pound of each for this recipe, the ingredients for this recipe for conventional pound cake havent been altered too much; just sufficient to make a nicely balanced cake that fits nicely in a loaf pan. Many pound cake recipes call for cake flour, but all-purpose flour works just fine here. Baking powder is along with used to action its leavening magic in the baking process.## Pound Cake VariationsPound cake is extraordinary on the order of its own, but you can jazz up your dessert plate by topping it subsequently berries and whipped cream or diced apples, depending as regards the season. Ice cream with makes an excellent sidekick. Or you can frost your cake, dust it later than powdered sugar, or lightly drizzle it in the manner of a glaze to the fore serving to make it your own. If you regularly make pound cake, its sometimes fun to mix it stirring and aspire something new. While this is a basic pound cake recipe, you can customize it following the following variations to ensue alternative dimensions of flavor. Here are a few extra recipes to pronounce and affect next for a exchange pound cake experience:_[Vanilla Pound Cake](https://www.yummly.com/recipe/Vanilla-Pound-Cake-2234396):_ This recipe uses 1 teaspoon of vanilla extract in the batter. _[Lemon Pound Cake](https://www.yummly.com/recipe/Lemon-Pound-Cake-2057694):_ This one uses 3 tablespoons of open lemon juice and includes a lemon glaze. _[Almond Pound Cake](https://www.yummly.com/recipe/Almond-Pound-Cake-1819902):_ This recipe includes 8 oz. of almond paste. It next calls for vanilla extract, but you can drama it gone almond extract. _[Cream Cheese Pound Cake](https://www.yummly.com/recipe/Cream-Cheese-Pound-Cake-2271952):_ This one calls for 8 oz. of cream cheese in place of some of the butter. _[Sour Cream Pound Cake](https://www.yummly.com/recipe/Sour-Cream-Pound-Cake-1465534):_ This recipe uses a little more than a cup of prickly cream in place of some of the butter. ## To help and service againTo prevent it from ventilation out, accretion leftover pound cake in an airtight container. Make distinct the cake is enormously cool to come placing it into the container. Stored pound cake will maintenance for several days at room temperature, stirring to one week gone refrigerated, or up to two months taking into account frozen.

The ingredient of 5 Ingredient Pound Cake

  • nonstick cooking spray or butter
  • 1 cup salted butter softened at room temperature
  • 1 cup granulated sugar
  • 4 large eggs at room temperature
  • 1 3 4 cups all mean flour
  • 1 2 teaspoon baking powder

The Instruction of 5 ingredient pound cake

  • preheat the oven to 350u00b0f
  • spray a 9x5 inch loaf pan liberally with nonstick cooking spray set aside
  • place the butter and sugar in a large mixing bowl using a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment cream the ingredients together on medium speed for 3 4 minutes or until pale and fluffy add the eggs one at a time beating for 15 20 seconds between each and scraping inside of bowl occasionally until the mixture is smooth and combined
  • sift the flour and baking powder into the bowl beat the mixture on low until it becomes a smooth thick batter
  • use a rubber spatula to transfer the batter into the loaf pan
  • transfer the pan to the middle rack of the preheated oven
  • bake the cake until a toothpick inserted in the center comes out clean about 1 hour
  • check for doneness remove from oven or add time as needed
  • allow the cake to cool in the pan for 15 20 minutes
  • to release the cake run a butter knife between the edge of the cake and the pan turn the cake onto a cooling rack
  • let the cake cool for 1 1 2 2 hours before slicing and serving

Nutritions of 5 Ingredient Pound Cake

@type: nutritioninformation
@type: 290 calories
@type: 31 grams
@type: 110 milligrams
@type: 17 grams
@type: 1 grams
@type: 4 grams
@type: 10 grams
@type: 160 milligrams
@type: 17 grams

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