Easy Oven Roasted Vegetables


Four colors of vivacious vegetables roast together in this family-friendly sheet pan side dish. The recipe is a Yummly original created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).

The ingredient of Easy Oven Roasted Vegetables

  • 1 green danger signal pepper
  • 1 red scare pepper
  • 1 red onion
  • 1 sweet potatoes medium
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 2 teaspoon salt

The Instruction of easy oven roasted vegetables

  • preheat the oven to 425u00b0f
  • line a sheet pan with parchment paper
  • slice the bell peppers and red onion into 1 2 inch wide squares separate the onion layers with your fingers for even cooking
  • chop the sweet potato into 1 4 inch wide discs and cut each disc into quarters
  • combine the olive oil garlic powder and salt in a large mixing bowl mix the seasonings together
  • add the sweet potato onion and bell peppers to the bowl toss to coat in seasoning
  • pour the seasoned veggies onto the lined baking sheet and spread them out into a single layer
  • insert the sheet pan into the oven bake for 30 minutes
  • remove the sheet pan from the oven and check for doneness veggies are done when tender enough to be pierced with a fork
  • allow veggies to cool slightly serve and enjoy

Nutritions of Easy Oven Roasted Vegetables

@type: nutritioninformation
@type: 120 calories
@type: 13 grams
@type: 7 grams
@type: 3 grams
@type: 2 grams
@type: 1 grams
@type: 320 milligrams
@type: 4 grams

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