Easy Oven Roasted Vegetables

Four colors of vivacious vegetables roast together in this family-friendly sheet pan side dish. The recipe is a Yummly original created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).

The ingredient of Easy Oven Roasted Vegetables

• 1 green danger signal pepper
• 1 red scare pepper
• 1 red onion
• 1 sweet potatoes medium
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 2 teaspoon salt

The Instruction of easy oven roasted vegetables

• preheat the oven to 425u00b0f
• line a sheet pan with parchment paper
• slice the bell peppers and red onion into 1 2 inch wide squares separate the onion layers with your fingers for even cooking
• chop the sweet potato into 1 4 inch wide discs and cut each disc into quarters
• combine the olive oil garlic powder and salt in a large mixing bowl mix the seasonings together
• add the sweet potato onion and bell peppers to the bowl toss to coat in seasoning
• pour the seasoned veggies onto the lined baking sheet and spread them out into a single layer
• insert the sheet pan into the oven bake for 30 minutes
• remove the sheet pan from the oven and check for doneness veggies are done when tender enough to be pierced with a fork
• allow veggies to cool slightly serve and enjoy

Nutritions of Easy Oven Roasted Vegetables

@type: nutritioninformation
@type: 120 calories
@type: 13 grams
@type: 7 grams
@type: 3 grams
@type: 2 grams
@type: 1 grams
@type: 320 milligrams
@type: 4 grams