Healthy Breakfast Muffins

Healthy Breakfast Muffins next cumulative Wheat Flour, Baking Powder, Baking Soda, Cinnamon, Salt, Ginger, Nutmeg, Banana, Unsweetened Applesauce, Buttermilk, Eggs, Brown Sugar, Canola Oil, Vanilla Extract, Shredded Carrots, Raisins

The ingredient of Healthy Breakfast Muffins

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 2 teaspoon salt
• 1 4 teaspoon ginger
• 1 pinch nutmeg
• 1 banana over ripe
• 1 2 cup unsweetened applesauce
• 1 3 cup buttermilk
• 2 eggs large
• 1 2 cup brown sugar packed
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 2 1 2 cups shredded carrots just about 4 large carrots
• 1 2 cup raisins

Nutritions of Healthy Breakfast Muffins

@type: nutritioninformation
@type: 170 calories
@type: 31 grams
@type: 35 milligrams
@type: 3 5 grams
@type: 4 grams
@type: 5 grams
@type: 280 milligrams
@type: 12 grams