Roasted Veggie Pasta

Roasted Veggie Pasta in imitation of Pasta, Red Onion, Carrots, Tomatoes, Medium Zucchini, Eggplant, Salt, roomy Thyme Leaves, Garlic, Lemon Juice, Balsamic Vinegar, Red Pepper Flakes, Salt, Black Pepper

The ingredient of Roasted Veggie Pasta

• 1 pound pasta
• 1 2 red onion large sliced
• 2 carrots medium cut into thin matchsticks
• 1 pint tomatoes tiny halved
• 1 medium zucchini cut into thin matchsticks
• 1 pound eggplant skin on cut into cubes
• 1 4 teaspoon salt
• 2 1 2 tablespoons fresh thyme leaves chopped
• 3 cloves garlic minced
• 2 tablespoons lemon juice
• 3 tablespoons balsamic vinegar
• 1 2 teaspoon red pepper flakes optional
• salt
• black pepper

Nutritions of Roasted Veggie Pasta

@type: nutritioninformation
@type: 410 calories
@type: 85 grams
@type: 2 grams
@type: 8 grams
@type: 14 grams
@type: 310 milligrams
@type: 11 grams