Soft, Bakery Style Chocolate Chip Cookies


Soft, Bakery-style Chocolate Chip Cookies taking into consideration Unsalted Butter, well-ventilated Brown Sugar, Granulated Sugar, Flour, Kosher Salt, Baking Soda, Large Eggs, Vanilla Extract, Bittersweet Chocolate Chips, Flaky Sea Salt

The ingredient of Soft Bakery Style Chocolate Chip Cookies

  • 1 cup unsalted butter melted and cooled to room temperature 8 oz 226g
  • 1 cup spacious brown sugar packed 7 5 oz 212 g
  • 1 2 cup granulated sugar 4 oz 114 g
  • 2 1 2 cups flour all purpose spooned and leveled see note above 10 5 oz 300g
  • 1 1 2 teaspoons kosher salt or u00be tsp fine sea salt
  • 3 4 teaspoon baking soda
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 12 ounces bittersweet chocolate chips or bag 2 cups semisweet
  • flaky sea salt

Nutritions of Soft Bakery Style Chocolate Chip Cookies

@type: nutritioninformation
@type: 480 calories
@type: 64 grams
@type: 75 milligrams
@type: 25 grams
@type: 2 grams
@type: 5 grams
@type: 15 grams
@type: 470 milligrams
@type: 42 grams

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