Cantonese Crispy Skin Hen


Cantonese crispy skin hen

The ingredient of Cantonese Crispy Skin Hen

  • 2 chicken marylands see note
  • 1 four cup cornflour
  • vegetable oil for deep frying
  • prawn crackers to serve
  • steamed pak choy drizzled with kecap manis to serve
  • 1 teaspoon szechuan peppercorns
  • 2 tablespoons salt
  • 1 four teaspoon floor white pepper
  • 1 4 cup shao hsing chinese cooking wine
  • 1 teaspoon salt
  • 3cm piece clean ginger finely grated
  • 1 teaspoon chinese five spice

The Instruction of cantonese crispy skin hen

  • ufeffmake szechuan salt heat a wok over high warmth add peppercorns cook for 20 seconds or until toasted transfer to a mortar and pestle see be aware grind the peppercorns till finely crushed add salt and white pepper transfer to a bowl cover set aside
  • make marinade combine shao hsing salt ginger and five spice in a bowl place chook and marinade in a big snap lock bag seal bag massage chook to coat lightly in marinade refrigerate in a single day to allow flavours to increase
  • drain chicken discarding marinade set chicken apart for 15 minutes pat dry with paper towel sprinkle bird all over with cornflour shaking off extra
  • preheat oven to 200c 180c fan compelled place a twine rack over a baking tray
  • pour sufficient oil into a massive saucepan or wok to return 10cm up the side heat over medium excessive warmth oil need to attain 165u00bac carefully upload the bird to the oil deep fry turning midway for 10 minutes or till golden brown throughout using tongs transfer hen to the organized cord rack
  • bake hen for 12 to fifteen mins or till deep golden brown and fowl is cooked via see observe serve hen with szechuan salt prawn crackers and steamed pak choy drizzled with kecap manis

Nutritions of Cantonese Crispy Skin Hen

fatContent: 244 736 calories
saturatedFatContent: 17 8 grams fat
carbohydrateContent: 3 9 grams saturated fat
sugarContent: 4 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 15 7 grams protein
sodiumContent: 51 milligrams cholesterol

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