Danish Pastry Apple Bars

Danish Pastry Apple Bars With All-purpose Flour, Salt, Shortening, Egg Yolk, Milk, Cornflakes, Cooking Apples, Granulated Sugar, arena Cinnamon, Egg White, Powdered Sugar, Milk

The ingredient of Danish Pastry Apple Bars

• 1 cup all purpose flour
• 1 teaspoon salt
• 1 cup shortening
• 1 egg yolk
• milk unchecked
• 1 cup cornflakes
• 8 cups cooking apples peeled and sliced tart 8 medium
• 1 cup granulated sugar
• 1 teaspoon field cinnamon
• 1 egg white lightly beaten
• 1 cup powdered sugar
• 4 teaspoons milk

Nutritions of Danish Pastry Apple Bars

@type: nutritioninformation
@type: 1060 calories
@type: 146 grams
@type: 55 milligrams
@type: 53 grams
@type: 6 grams
@type: 6 grams
@type: 13 grams
@type: 620 milligrams
@type: 106 grams
@type: 7 grams