Easy Balsamic Roasted Vegetables


go to some spunk to sheet pan veggies in the same way as this aromatic rosemary-balsamic variation. Savory, sweet, and aromatic, this dish is the pure unquestionable complement to roasted meat, poultry, or fish. The recipe is a Yummly indigenous native created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).

The ingredient of Easy Balsamic Roasted Vegetables

  • 1 sweet potatoes medium
  • 1 red bell pepper
  • 1 green terror pepper
  • 1 red onion
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 2 teaspoon salt
  • 2 garlic cloves
  • 1 teaspoon fresh rosemary
  • 1 tablespoon feta cheese optional

The Instruction of easy balsamic roasted vegetables

  • preheat the oven to 425f
  • line a large sheet pan with parchment paper
  • slice the peppers and onion into 1 2 inch squares separate the onion layers with your fingers for even cooking
  • chop the sweet potato into 1 4 inch discs and cut each disc into quarters
  • crush and mince the garlic cloves
  • finely chop the rosemary
  • combine the olive oil balsamic vinegar salt garlic and rosemary in a large mixing bowl
  • add the peppers onions and sweet potato to the mixing bowl and toss to coat
  • pour the seasoned veggies on to the lined baking sheet and spread them out into a single layer bake for 40 minutes
  • remove the sheet pan from the oven and allow to the veggies to cool
  • sprinkle with crumbled feta as desired

Nutritions of Easy Balsamic Roasted Vegetables

@type: nutritioninformation
@type: 130 calories
@type: 14 grams
@type: 5 milligrams
@type: 7 grams
@type: 3 grams
@type: 2 grams
@type: 1 5 grams
@type: 340 milligrams
@type: 5 grams

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