Easy Balsamic Roasted Vegetables

go to some spunk to sheet pan veggies in the same way as this aromatic rosemary-balsamic variation. Savory, sweet, and aromatic, this dish is the pure unquestionable complement to roasted meat, poultry, or fish. The recipe is a Yummly indigenous native created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).

The ingredient of Easy Balsamic Roasted Vegetables

• 1 sweet potatoes medium
• 1 red bell pepper
• 1 green terror pepper
• 1 red onion
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 2 teaspoon salt
• 2 garlic cloves
• 1 teaspoon fresh rosemary
• 1 tablespoon feta cheese optional

The Instruction of easy balsamic roasted vegetables

• preheat the oven to 425f
• line a large sheet pan with parchment paper
• slice the peppers and onion into 1 2 inch squares separate the onion layers with your fingers for even cooking
• chop the sweet potato into 1 4 inch discs and cut each disc into quarters
• crush and mince the garlic cloves
• finely chop the rosemary
• combine the olive oil balsamic vinegar salt garlic and rosemary in a large mixing bowl
• add the peppers onions and sweet potato to the mixing bowl and toss to coat
• pour the seasoned veggies on to the lined baking sheet and spread them out into a single layer bake for 40 minutes
• remove the sheet pan from the oven and allow to the veggies to cool
• sprinkle with crumbled feta as desired

Nutritions of Easy Balsamic Roasted Vegetables

@type: nutritioninformation
@type: 130 calories
@type: 14 grams
@type: 5 milligrams
@type: 7 grams
@type: 3 grams
@type: 2 grams
@type: 1 5 grams
@type: 340 milligrams
@type: 5 grams