Fragrant Boiled Artichokes Past Lemon Butter Dipping Sauce


Fragrant Boiled Artichokes once Lemon Butter Dipping Sauce past Artichokes, Lemons, Garlic, Sea Salt, Butter, Lemon Juice, Granulated Garlic, Sea Salt

The ingredient of Fragrant Boiled Artichokes Past Lemon Butter Dipping Sauce

  • 2 artichokes rinsed and dried
  • 2 lemons halved
  • 5 cloves garlic peeled and smashed
  • sea salt for the water
  • butter or ghee with this grass fed butter or this ghee
  • lemon juice to taste usually 1 2 teaspoons per person
  • granulated garlic to taste
  • sea salt to taste i as soon as this

Nutritions of Fragrant Boiled Artichokes Past Lemon Butter Dipping Sauce

calories: nutritioninformation
carbohydrateContent: 240 calories
cholesterolContent: 37 grams
fatContent: 30 milligrams
fiberContent: 12 grams
proteinContent: 13 grams
saturatedFatContent: 7 grams
sodiumContent: 8 grams
sugarContent: 990 milligrams
: 4 grams

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