Spicy Sichuan Tofu

Spicy Sichuan Tofu afterward Dried Shiitake Mushrooms, Garlic, Chicken Breast, Tofu, Carrot, Bamboo Shoot, Red Chilies, Scallion, Oil, Bean glue gum as soon as Chili, Soy Sauce, Sugar, Chicken Bouillon Powder, Water, Cornstarch

The ingredient of Spicy Sichuan Tofu

• 2 dried shiitake mushrooms
• 3 cloves garlic sliced thinly
• 6 ounces chicken breast sliced into thin pieces
• 8 ounces tofu fried cut into triangle imitate
• 2 ounces carrot sliced into thin pieces
• 4 ounces bamboo shoot sliced into thin pieces
• 2 ounces red chilies seeded and finely sliced
• 2 ounces scallion trim and cut into 1 1 2 inch lengths
• 2 tablespoons oil
• 2 tablespoons bean glue gum with chili sichuan soy u201cdouban jiangu201d
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1 2 teaspoon chicken bouillon powder
• 1 cup water
• 1 tablespoon cornstarch

Nutritions of Spicy Sichuan Tofu

calories: nutritioninformation
carbohydrateContent: 190 calories
cholesterolContent: 9 grams
fatContent: 25 milligrams
fiberContent: 11 grams
proteinContent: 1 grams
saturatedFatContent: 15 grams
sodiumContent: 1 5 grams
sugarContent: 190 milligrams
: 3 grams