Brown Sugar Cookies


Thick and chewy sugar cookies are made when brown sugar for deep caramel flavor. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Brown Sugar Cookies

  • 3 4 cup unsalted butter
  • 1 1 4 cups light brown sugar firmly packed
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1 2 teaspoon arena cinnamon
  • 1 2 teaspoon salt

The Instruction of brown sugar cookies

  • whisk together the melted butter and brown sugar in a large bowl
  • add the egg and vanilla extract continue whisking until the mixture is thoroughly combined
  • add the flour baking soda cornstarch cinnamon and salt to the bowl use a wooden spoon to stir vigorously until a soft dough forms
  • cover the bowl with plastic wrap and place in the refrigerator to chill for at least one hour
  • meanwhile line two baking sheets with silicone baking mats or parchment paper set aside
  • when the dough has thoroughly chilled remove the bowl from the refrigerator preheat the oven to 350u00b0 f
  • form the dough into 20 balls and place on the prepared baking sheets
  • transfer the sheets to the preheated oven bake the cookies for 11 13 minutes until they are just slightly golden brown on the edges and puffy on top
  • remove the baking sheets from the oven allow the cookies to cool for 5 minutes on the sheets then transfer them to cooling racks to cool completely

Nutritions of Brown Sugar Cookies

@type: nutritioninformation
@type: 330 calories
@type: 46 grams
@type: 60 milligrams
@type: 15 grams
@type: 1 grams
@type: 3 grams
@type: 9 grams
@type: 260 milligrams
@type: 27 grams

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