The Best Asian Vegetables


The Best Asian Vegetables taking into consideration Vegetable Oil, Medium Zucchini, Broccoli Florets, Onion, Red dread Pepper, Soy Sauce, Rice Vinegar, Sesame Oil, Ginger Paste, Cornstarch

The ingredient of The Best Asian Vegetables

  • 2 tablespoons vegetable oil
  • 2 medium zucchini
  • 2 cups broccoli florets spacious
  • 1 onion large sliced
  • 1 red scare pepper cut into strips
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger epoxy resin
  • 1 tablespoon cornstarch optional

Nutritions of The Best Asian Vegetables

@type: nutritioninformation
@type: 160 calories
@type: 14 grams
@type: 10 grams
@type: 4 grams
@type: 4 grams
@type: 1 grams
@type: 730 milligrams
@type: 7 grams

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