Linguine Following Lemon Basil Cream Sauce


Linguine past Lemon Basil Cream Sauce afterward Raw Cashews, Water, Basil, Garlic, Lemon Juice, Extra-virgin Olive Oil, Sea Salt, White Pepper, Linguine

The ingredient of Linguine Following Lemon Basil Cream Sauce

  • 1 2 cup raw cashews
  • 1 cup water
  • 1 4 cup basil accumulate leaves
  • 2 cloves garlic peeled
  • 3 tablespoons lemon juice or juice of one lemon
  • 1 4 cup extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 2 teaspoon white pepper
  • 8 ounces linguine

Nutritions of Linguine Following Lemon Basil Cream Sauce

@type: nutritioninformation
@type: 440 calories
@type: 50 grams
@type: 23 grams
@type: 2 grams
@type: 11 grams
@type: 3 5 grams
@type: 600 milligrams
@type: 3 grams

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