Easy Fruit Cookie Pizza


as soon as a giant sugar cookie 'crust,' a growth of whipped cream cheese frosting, and luminous roomy fruit for toppings, this Fruit Cookie Pizza is a fun and irresistible dessert. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy Fruit Cookie Pizza

  • 1 2 cup unsalted butter softened
  • 3 4 cup granulated sugar
  • 1 eggs
  • 2 teaspoons vanilla extract
  • 1 4 teaspoon almond extract
  • 1 1 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 2 teaspoon baking soda
  • 1 4 teaspoon salt
  • 4 ounces cream cheese softened
  • 1 ounce unsalted butter softened
  • 3 4 cup powdered sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 4 cup oppressive stifling cream
  • 2 cups fruit assorted for decorating
  • 2 tablespoons apricot jam
  • 1 teaspoon water

The Instruction of easy fruit cookie pizza

  • preheat the oven to 350u00b0 f
  • line a baking sheet with a silicone baking mat or parchment paper set aside
  • place the softened butter and granulated sugar into a large bowl using a hand mixer or stand mixer fitted with a whisk attachment cream together the butter and sugar on medium speed for 1 minute or until pale and fluffy
  • add the egg vanilla extract and almond extract and continue to beat on medium speed for 30 seconds to one minute until light and fluffy
  • turn the mixer to low and add the flour baking powder baking soda and salt to the bowl beat the mixture for about 1 minute until all ingredients are combined and a smooth dough forms
  • with a rubber spatula scrape all of the dough into the center of the baking sheet
  • dust hands with flour and gently pat the dough into a circle approximately u00bdu201d thick and 8u201d in diameter
  • transfer the baking sheet into the preheated oven
  • bake the cookie for 19 21 minutes until the edges are golden brown and the center is puffy and matte
  • remove the baking sheet from the oven allow the cookie crust to cool completely before frosting and decorating
  • while the cookie cools make the frosting using either a hand mixer or a stand mixer fitted with a whisk attachment cream together the cream cheese and butter until smooth
  • with the mixer on the lowest speed add the powdered sugar and a small pinch of salt mix until combined and no lumps remain
  • add the vanilla extract and heavy cream to the bowl
  • turn the mixer to medium high speed and beat for 1 2 minutes until the frosting is light and fluffy
  • transfer the frosting to the refrigerator
  • shortly before ready to serve slice the assorted fruit into bite sized pieces
  • remove the frosting from the refrigerator
  • spread the cream cheese frosting over the center of the cookie leaving a u00bdu201d border
  • arrange the sliced fruit over the frosting
  • place the apricot jam and water in a microwave safe bowl stir with a fork to combine
  • microwave the jam on high for 30 40 seconds until the jam has thinned to a syrupy consistency
  • using a pastry brush carefully brush a thin layer of the apricot jam glaze over the fruit
  • slice and serve the fruit cookie pizza immediately

Nutritions of Easy Fruit Cookie Pizza

@type: nutritioninformation
@type: 230 calories
@type: 29 grams
@type: 45 milligrams
@type: 12 grams
@type: 1 grams
@type: 2 grams
@type: 7 grams
@type: 160 milligrams
@type: 19 grams

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