Beef Grillades With Cheesy Fresh Corn And Sweet Onion Grits

Beef Grillades With Cheesy Fresh Corn And Sweet Onion Grits With Top Round Steak, Kosher Salt, Freshly Ground Black Pepper, Spanish Paprika, Chile Powder, Garlic Powder, Onion Powder, Dried Oregano, Chile De Arbol, All Purpose Flour, Unsalted Butter, Canola Oil, Vidalia Onions, Poblano Chile, Red Be

The ingredient of Beef Grillades With Cheesy Fresh Corn And Sweet Onion Grits

• 1 1 2 pounds top round steak 1 2 inch thick
• kosher salt
• freshly ground black pepper
• 1 tablespoon spanish paprika
• 1 teaspoon chile powder new mexican
• 1 2 teaspoon garlic powder
• 1 2 teaspoon onion powder
• 1 2 teaspoon dried oregano
• 1 4 teaspoon chile de arbol powder
• 2 cups all purpose flour
• 2 tablespoons unsalted butter
• 2 tablespoons canola oil plus more if needed
• 2 vidalia onions halved and thinly sliced
• 1 poblano chile thinly sliced
• 1 red bell pepper thinly sliced
• 2 cloves garlic thinly sliced
• 2 cups homemade chicken stock or low sodium canned chicken broth
• 16 ounces diced tomatoes drained
• 2 sprigs fresh thyme
• 1 bay leaf
• red wine vinegar splash
• honey
• 1 4 cup fresh parsley chopped
• 2 tablespoons unsalted butter
• 1 tablespoon canola oil
• 1 vidalia onion small finely diced
• 3 ears fresh corn kernels removed
• kosher salt
• freshly ground black pepper
• 2 cups whole milk
• 1 1 2 cups stone ground grits
• 1 1 2 cups white cheddar grated aged
• 1 4 cup grated parmesan
• 3 green onions green and pale green parts only thinly sliced plus more for garnish
• eggs poached for serving optional
• fresh parsley leaves for garnish

Nutritions of Beef Grillades With Cheesy Fresh Corn And Sweet Onion Grits

calories: nutritioninformation
carbohydrateContent: 900 calories
cholesterolContent: 64 grams
fatContent: 175 milligrams
fiberContent: 47 grams
proteinContent: 5 grams
saturatedFatContent: 55 grams
sodiumContent: 21 grams
sugarContent: 900 milligrams
: 17 grams