Spicy Sichuan Chicken

Spicy Sichuan Chicken when Chicken Breasts, Root Ginger, Kikkoman Soy Sauce, Olive Oil, Carrot, Red Pepper, Sugar Snap Peas, Spring Onions, Bean Sprouts, Peanuts, Chilli Flakes, Caster Sugar, Rice Wine Vinegar

The ingredient of Spicy Sichuan Chicken

• 2 chicken breasts cut into strips or small chunks
• 1 teaspoon root ginger finely grated or ginger puree
• 3 tablespoons kikkoman soy sauce
• 2 tablespoons olive oil
• 1 carrot cut into matchsticks
• 1 2 red pepper deseeded and chopped
• 1 3 16 cups sugar snap peas sliced into 3 lengthways
• 4 spring onions trimmed and cut into 2 5cm lengths
• 1 3 4 ounces bean sprouts
• 11 16 cup peanuts unsalted unroasted or cashews
• 1 pinch chilli flakes dried
• 1 2 teaspoon caster sugar
• 1 tablespoon rice wine vinegar

Nutritions of Spicy Sichuan Chicken

calories: nutritioninformation
carbohydrateContent: 730 calories
cholesterolContent: 22 grams
fatContent: 145 milligrams
fiberContent: 45 grams
proteinContent: 9 grams
saturatedFatContent: 65 grams
sodiumContent: 8 grams
sugarContent: 1650 milligrams
: 8 grams