Spicy Stir Fried Tofu In The Manner Of Kale Red Peppers

Spicy Stir-fried Tofu next Kale & Red Peppers later than unchangeable Tofu, Soy Sauce, Rice Wine, Vegetable Stock, Cornstarch, Salt, Pepper, Sugar, Peanut Oil, Minced Garlic, Minced Ginger, Serrano Pepper, Red clock radio Pepper, Dark Sesame Oil

The ingredient of Spicy Stir Fried Tofu In The Manner Of Kale Red Peppers

• 14 ounces utter tofu sliced into 1 4 in rectangles
• 1 tablespoon soy sauce
• 1 tablespoon rice wine shao hsing or dry sherry
• 1 4 cup vegetable growth low sodium
• 1 teaspoon cornstarch
• 1 4 teaspoon salt
• pepper
• 1 4 teaspoon sugar
• 1 tablespoon peanut oil or canola oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 serrano pepper seeded and minced
• 1 red distress pepper cut in 2 inch julienne
• 2 teaspoons dark sesame oil

Nutritions of Spicy Stir Fried Tofu In The Manner Of Kale Red Peppers

calories: nutritioninformation
carbohydrateContent: 230 calories
fatContent: 10 grams
fiberContent: 15 grams
proteinContent: 3 grams
saturatedFatContent: 17 grams
sodiumContent: 2 grams
sugarContent: 450 milligrams
: 2 grams