Vietnamese Bird Salad Bowl Recipe

Vietnamese bird salad bowl recipe

The ingredient of Vietnamese Bird Salad Bowl Recipe

• 2 tablespoons rice wine vinegar
• half teaspoon salt
• 1 tablespoon fish sauce
• 2 lebanese cucumbers
• 2 big carrots
• 2 tablespoons lime juice
• 1 tablespoon sesame oil
• 1 tablespoon candy chilli sauce
• 450g packet 2 1 2 minute microwave jasmine rice
• 3 cups thinly sliced barbecue hen breast
• 2 green onions thinly sliced
• three four cup fresh mint sprigs
• 2 cups bean sprouts trimmed
• 1 long purple chilli thinly sliced
• 1 three cup huge crunchy fried noodles

The Instruction of vietnamese bird salad bowl recipe

• ufeffcombine vinegar salt and half the fish sauce in a medium bowl using a julienne peeler reduce cucumbers and carrots into long thin strips see notes add cucumber and carrot to vinegar aggregate toss to mix cover refrigerate for 1 hour drain properly
• whisk juice oil sweet chilli sauce and final fish sauce in a small bowl till combined
• heat rice following packet directions divide rice amongst serving bowls arrange chicken onion mint bean sprouts and cucumber mixture on pinnacle drizzle with dressing sprinkle with chilli and fried noodles serve

Nutritions of Vietnamese Bird Salad Bowl Recipe

fatContent: 598 456 calories
saturatedFatContent: 24 9 grams fat
carbohydrateContent: 5 8 grams saturated fat
sugarContent: 54 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 34 2 grams protein
sodiumContent: 91 milligrams cholesterol